Category: Side Dishes
Yields:
1 Serving
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 10 Mins
Ingredients
Adjust Servings
Instructions
-
Begin by washing off all of your sweet potatoes.
- Place them in the middle of a non-stick tin foil sheet.
- Proceed to pour 2 tablespoons of extra virgin olive oil on the top of each one.
- Then, wrap each of them up individually, and place them aside to get ready to bake.
- Put each wrapped up sweet potato onto a baking sheet.
- Preheat the oven to 450 degrees Fahrenheit.
- Then, put the sweet potatoes to bake for 45 minutes to an hour.
- Take the potatoes out of the oven, and open them up.
- Put the sweet potato on a plate then, using a knife cut vertically down the middle of the sweet potato.
- Peel back the skin to reveal the orange flesh below.
- Once you have done this, begin putting on the brown sugar and just lightly mix this in with the rest of the potato.
- You will use aproximently one tablespoon of brown sugar per sweet potato ,and about 1/4 of a teaspoon of cinnamon per potato.
- Lightly sprinkle on the cinnamon.
- Then, proceed to put in one slice of butter. You will use approximately 1 tablespoon per potato.
-
Enjoy!
