Featured Recipes
Homemade Creamed Potatoes
Ingredients:
– 3-4 Large Red Potatoes
– Approximately 1/2 Cup of Flour
-1 Teaspoon of Salt
-1 Teaspoon of Black Pepper
-1 Stick of Butter
-Approximately 3/4 of a Cup of Milk
Directions:
Begin by filling a large saucepan halfway with water, and put it on the stove top over high heat. Peel and slice your potatoes before adding them into the water. Bring the mixture to a rolling boil. Once the potatoes have been boiling for about 10-15 minutes and are soft throughout, add in a stick of butter, approximately 3/4 cup of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix the ingredients together well before adding in approximately 1/2 cup of flour. Stir the flour in quickly to ensure that it does not clump. When the mixture begins to look smooth with the only lumps being potatoes, remove it from heat and serve warm.
French Bread Mini Pizzas
Ingredients:
– 1 Teaspoon of Garlic Powder
– 1 Teaspoon of Garlic Powder
– Mexican Cheddar Jack Cheese
– Mozzarella Cheese
– 1 Stick of Butter
– Prego Traditional Tomato Sauce
– 1 Loaf of French Bread
Directions:
Preheat your oven to 350 degrees Farenheit. Begin by cutting the loaf of French bread into slices, and placing them on an oven safe pan covered with nonstick foil. In a microwave safe dish, add together 1 stick of butter, 1 teaspoon of garlic powder and 1 teaspoon of garlic salt. Put the dish and contents in the microwave on high for 45 seconds or until the butter is melted. Using a silicone brush, mix the butter and seasoning together before evenly distributing a thin layer of butter across the surface of each French bread slice. Using a spoon, put one spoonful of Traditional Prego Tomato Sauce on each slice of French bread and spread it over the surface evenly. Add on the Mexican Cheddar Jack Cheese, and the Mozzarella Cheese. Put the pizzas in the oven, and cook for approximately 20-25 minutes. When they are done, let cool and enjoy!
Sauteed Mushrooms
Ingredients:
– Mushrooms
– Extra Virgin Olive Oil
– 1 Teaspoon of Salt
– 1 Teaspoon of Black Pepper
– 1 Teaspoon of Onion Powder
– 1 Teaspoon of Garlic Powder
– 1 Teaspoon of Jimmie’s Chuckwagon Seasoning
– 1 Teaspoon of Tony Chachere’s Creole Seasoning (optional)
– 2 Tablespoons of Worcestershire Sauce
Directions:
Begin by putting your mushrooms in a pan over high heat. Proceed to cover the mushrooms with an even coating of olive oil. Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Jimmie’s Chuckwagon seasoning, 1 teaspoon of Tony Chachere’s Creole seasoning, and 2 Tablespoons of Worcestershire sauce. Stir the seasonings, olive oil, and mushrooms together. Cook the mushrooms for 20-25 minutes, or until they are soft, with very little crunch, if any.
