Category: Side Dishes
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
35 Mins
Total Time:
45 Mins
Ingredients
Adjust Servings
Instructions
-
Begin by putting the green beans in a pan over high heat.
-
Proceed to pour the four tablespoons of extra virgin olive oil all over the green beans.
- Then, start to pour the 1/2 cup of brown sugar into the pan.
- Once you've added in your brown sugar, go ahead and add in the one teaspoon of salt.
- Then, simply stir it all together until all the green beans are evenly coated with olive oil, brown sugar, and salt.
-
Saute the green beans for approximately for 30 to 35 minutes, or until they are done.
- You will know when the green beans are done when they are soft, but still have a little crunch left to them.
-
Enjoy !
