Category: Main Dishes
Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Ingredients
Adjust Servings
Instructions
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Begin by filling the bottom inch of the pan with canola oil.
- Put this oil in the pan on high heat to begin to heat it up.
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Crack the eggs into a bowl, and begin stirring them with a whisk.
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Put the flour into a mixing bowl.
- Add in one teaspoon of cayenne pepper, and one teaspoon of black pepper per cup of flour that you use.
-
Use a fork to stir it all together.
- Set the flour and egg mixtures side by side.
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Put the chicken into the egg bath, and immediately put it into the flour.
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Once you've gotten all of the chicken stripes into the flour mixture, begin to turn them over to coat each side evenly with the flour.
- Check the oil to see if it's hot enough to fry the chicken by sprinkling a little bit of flour, and if it bubbles then it is ready.
-
Begin by placing the chicken strips into the oil to fry, and make sure that they are all getting plenty of room to cook.
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As the chicken's are cooking turn them frequently until they start turning into a golden brown color and begin to float.
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When they are done cooking, put them onto a plate with towels on them and place the fried chicken on top of the towels to soak up any extra grease.
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Enjoy!
