Category: Main Dishes
Yields:
1 Serving
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
You must be logged in to view this content.
Ingredients
Adjust Servings
Instructions
-
Put your beef stew meat in a pan on the stove top over high heat.
-
Add in all your seasoning ( 1 tsp. Tony Chachere's Original Creole Seasoning, 1 tsp. Garlic Salt, 1 tsp. Onion Powder, 1 tsp. Jimmie's Chuck Wagon Seasoning. )
-
Drain meat in colander and put back in pan when it has been cooked thouroughly.
-
Boil three cups of water in a sauce pan over high heat.
- Add in three cups of rice whenever the water starts to boil, and remove from heat.
-
Cover your rice with a lid to allow the water to soak up.
-
Grab your eight eggs and a sauce pan and scramble them.
-
Add in your scrambled eggs, rice, and cooked beef stew meat and stir in all together.
- Let cool and enjoy.