Sauteed Mushrooms
Servings: 3 yield(s)
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 1 tsp Jimmie's Chuck Wagon Seasoning
  • 2-3 tbsp Extra Virgin Olive Oil
  • 2 tbsp Worcestershire Sauce
  • 1 Container Of Mushrooms
Instructions
  1. Wash the mushrooms in a colander.
  2. Put the mushrooms in a pan over high heat on the stove top. Add in your seasonings ( 2 tsp. garlic powder, 2 tsp. onion powder, 1 tsp. Jimmie's Chuck Wagon Seasoning, 2-3 tbsp ), and stir them in well.
  3. Pour on the olive oil and Worcestershire sauce. Stir together evenly
  4. Cook for approximately 20-30 minutes until the mushrooms are cooked well. The longer you cook the mushrooms, the less crunch they will have. Therefore, if you enjoy mushrooms softer, cook them longer.
  5. When they are done, remove them from heat and let them cool before consuming them.