How To Make a Mocha Frappe Fudge Frappe
Servings: 1 yield(s)
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Ingredients
  • 1/2 lb Box of Fudge For All's Mocha Frappe Fudge
  • 2 cup Ice
  • 1/2 cup Milk
  • 1 8 oz cup of cold, freshly brewed coffee
Instructions
  1. Put the ice into a blender.
  2. Chop 1/4 to 1/2 of your block of Fudge For All's Mocha Frappe Fudge.
  3. Add the fudge pieces in with your ice.
  4. Pour in 1/2 cup of milk with the fudge pieces and ice.
  5. Once you've poured in the milk, pour in the 8 oz. coffee.
  6. Once everything is in the blender, turn it on.
  7. Blend until all the ingredients that you see are all dissolved evenly, and it has a nice smooth and fluffy texture.
  8. The ice crystals should be broken down to very small crystals, and all the fudge pieces mixed in before you completely stop blending.
  9. Once you've completed blending, decorate up a cup with some chocolate syrup, and add a few additional rolls of mocha frappe fudge and Hershey syrup on top for decoration.
  10. Enjoy!