Easy To Make Smothered Turkey Patties
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Ingredients
  • 3 tsp Ranch Powder Seasoning
  • 3 tsp Garlic Powder
  • 3 tsp Onion Powder
  • 3 tsp Tony's Original Creole Seasoning
  • 4 Cans of Cream of Mushroom Soup
  • 2 1/2 lb Ground Turkey Meat
Instructions
  1. Preheat you oven to 450 degrees Fahrenheit.
  2. Begin by putting your meat in a large mixing bowl.
  3. Add in the garlic powder.
  4. Proceed to add in the onion powder.
  5. Then, add in the ranch seasoning.
  6. Followed by the Tony's Creole seasoning.
  7. Mix all the seasoning in the meat thoroughly.
  8. Make the meat into patties, and put them onto a nonstick pan.
  9. Put them in the oven at 450 degrees Fahrenheit to bake for approximately 45 minuets to one hour, or until they are done.
  10. Pour the four cans of cream of mushroom soup into a large pan, and add in two cans full of water.
  11. Mix in the water, and cream of mushroom soup until it is thoroughly mixed and bring it to a boil.
  12. Begin putting in the patties into the cream of mushroom soup.
  13. To finish, simply stir them in with the cream of mushroom soup to smother them evenly.
  14. Enjoy!